eBook - PDF
Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
- 466 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
About this book
Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.
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Yes, you can access Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease by J T Kumpulainen,J T Salonen in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
- Copyright Page
- Preface
- Table of Contents
- Part 1: Oxidative Stress in Cardiovascular Diseases and Aging
- Part 2: Oxidative Stress and Antioxidants in Type II Diabetes
- Part 3: Dietary Intake, Bioavailability and Antioxidative Effects of Flavonoids and Phenolics
- Part 4: Antioxidative Effects of Other Natural Antioxidants and Measurement of Oxidative Stress or Damage
- Part 5: Natural Antioxidants or Pro-oxidants in Foods and Nutrition
- Part 6: Dietary Intakes and Modes of Action of Potentially Anticarcinogenic Dietary Compounds
- Part 7. Antioxidants, Oxidative Damage and Cancer
- Subject Index