Biscuit, Cookie and Cracker Manufacturing Manuals
eBook - PDF

Biscuit, Cookie and Cracker Manufacturing Manuals

Manual 4: Baking and Cooling of Biscuits

  1. 96 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Biscuit, Cookie and Cracker Manufacturing Manuals

Manual 4: Baking and Cooling of Biscuits

About this book

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.

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Yes, you can access Biscuit, Cookie and Cracker Manufacturing Manuals by Duncan Manley in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Front Cover
  2. Manual 4: Baking and Cooling of Biscuits
  3. Copyright Page
  4. Table of Contents
  5. Preface
  6. Chapter 1. Introduction
  7. Chapter 2. Background to the biscuit industry
  8. Chapter 3. Hygiene and safety aspects
  9. Chapter 4. Problem solving
  10. Chapter 5. Types of oven and baking bands
  11. Chapter 6. Principles of baking
  12. Chapter 7. Post-baking processes
  13. Chapter 8. Process control of baking and troubleshooting
  14. Chapter 9. Biscuit cooling and handling
  15. Chapter 10. Care, cleaning and maintenance of machinery
  16. Useful reading and additional study
  17. Index