
- 512 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Food Process Modelling
About this book
Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.
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Yes, you can access Food Process Modelling by L M M Tijskens,M L A T M Hertog,B M Nicolai in PDF and/or ePUB format, as well as other popular books in Technik & Maschinenbau & Lebensmittelwissenschaft. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Food Process Modelling
- Copyright Page
- Table of Contents
- Preface
- Contributors
- Part I: The principles of modelling: fundamental approaches
- Part II: The principles of modelling: empirical approaches
- Part III: Applications: agricultural production
- Part IV: Applications: processing technologies
- Part V: Applications: safety and quality in the food chain
- Appendix: Notation
- Index