Total Quality Management for the Food Industries
eBook - PDF

Total Quality Management for the Food Industries

  1. 177 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Total Quality Management for the Food Industries

About this book

This is the complete interactive instruction book, easily followed, yet technically complete for the advanced food manager, by a proven expert in the field. This book was written with a total focus on the food industry, designed for the food industry and the food industry alone. Total quality management is the only answer to guide a food firm, its people, its quality of products and improve its productivity. It ensures that service and the food product meets expectation. Every firm that endorses, resources, and practices a total quality Management program will find great and meaningful accomplishments today and in the immediate future. It's the right step to achieve excellence and the development of satisfied customers. It will help you to more than meet your competition and build your bottom line. This book was written with a total focus on the Food Industry, designed for the food industry and the food industry alone.

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Information

Publisher
Woodhead Publishing
Year
2013
Print ISBN
9781845696016
eBook ISBN
9781845696160
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Front Cover
  2. Total Quality Management for the Food Industries
  3. Copyright Page
  4. Table of Contents
  5. Other Title's From CTI Publications
  6. PREFACE
  7. ABOUT THE AUTHOR
  8. CHAPTER 1. Introduction to Total Quality Management (TQM)
  9. CHAPTER 2. Philosophy of TQM
  10. CHAPTER 3. The Management of TQM
  11. CHAPTER 4. People and Team Building
  12. CHAPTER 5. Variation
  13. CHAPTER 6. Statistical Process Control and Statistical Quality Control
  14. CHAPTER 7. Problem Solving — Brainstorming
  15. CHAPTER 8. Problem Solving — Pareto Principle
  16. CHAPTER 9. Problem Solving — Frequency Distributions, Histograms, Probability Plots, Specifications, and Capability Index
  17. CHAPTER 10. Problem Solving — Process Flow Chart or Diagram and Quality Assurance – Critical Control Point Indentification
  18. CHAPTER 11. Problem Solving — Cause and Effect Diagram
  19. CHAPTER 12. Problem Solving — Variable and Attribute Charting or X Bar and R Bar Chart Development
  20. CHAPTER 13. Problem Solving — Correlation Charting or Scatter Diagrams
  21. CHAPTER 14. Design of Experiments
  22. CHAPTER 15. Samples and Sampling
  23. CHAPTER 16. Communications
  24. CHAPTER 17. The Cost of Quality
  25. CHAPTER 18. Rewards & Recognitions
  26. CHAPTER 19. Questions to be Answered When Implementing a TQM Program
  27. CHAPTER 20. Launching Your Total Quality Management Program
  28. APPENDIX I: Symbols, Abbreviations, Acronyms, and Their Meaning
  29. APPENDIX II: TQM Terms and Terminologies
  30. REFERENCES
  31. INDEX

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Yes, you can access Total Quality Management for the Food Industries by WA Gould in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.