Toxic Substances in Crop Plants
eBook - PDF

Toxic Substances in Crop Plants

  1. 340 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Toxic Substances in Crop Plants

About this book

Continuing disquiet over the use of animal by-products in livestock nutrition has provided renewed impetus for the greater exploitation of conventional and novel crop plants both as food and as industrial raw materials. However, a major factor restricting the utilisation of such crops in animal nutrition is the presence of a diverse array of toxic substances capable of inducing effects ranging from loss of hair and wool to severe neurological disorders and even death. Significant advances have been made to establish the nature of these compounds and to assess their effects in animals and man. As in other branches of biomedical research, these developments have been achieved through the multidisciplinary efforts of chemists, biochemists, toxicologists, nutritionists and molecular geneticists. This volume reviews current knowledge of toxic substances in crop plants with particular reference to their anti-nutritional effects in animals and man and the potential for detoxification. The distribution and ecological significance of these compounds is also addressed.- Reviews current knowledge of toxic substances in crop plants- Assesses distribution and ecological significance of compounds

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Yes, you can access Toxic Substances in Crop Plants by J P Felix D'Mello,Carol M. Duffus,J H Duffus in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Front Cover
  2. Toxic Substances in Crop Plants
  3. Copyright Page
  4. Table of Contents
  5. Preface
  6. Contributors
  7. Chapter 1. Introduction and Overview
  8. Chapter 2. Toxic Amino Acids
  9. Chapter 3. Lectins
  10. Chapter 4. Proteinase Inhibitors
  11. Chapter 5. Antigenic Proteins
  12. Chapter 6. Glucosinolates
  13. Chapter 7. Alkaloids
  14. Chapter 8. Condensed Tannins
  15. Chapter 9. Cyanogens
  16. Chapter 10. Mycotoxins
  17. Chapter 11. Fibrous Polysaccharides
  18. Chapter 12. Saponins
  19. Subject Index