- 465 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Total Quality Assurance for the Food Industries
About this book
This revision of Total Quality Assurance brings useful up-to-date methods used to assure product and process quality of food product and process quality of food products and the changes taking place in the field of quality assurance. The book is a practical authority on food quality assurance and the methods are those found in practice today in the food industries. It is a valuable text for the student of food science and technology and for the practicing quality assurance technologist.The third edition has over 450 page of A to Z technology and practical application of the latest methods and detailed procedure in developing total quality assurance in all food plants, including sanitary standards, as well as bacteriological procedures.The text is divided in to two major parts. Part one Fundamentals: sets forth the basic principles of total quality assurance for management and the ultimate employee. These principles are necessary for the successful operation of a food firm in these times. Part two Product evaluation: the text describes the various attributes and the characteristics of food plant quality evaluation methods. Examples are given for the evaluation of a wide array of food products. The methods and procedures described in this text have been applied to most situations for control, evaluation and auditing of the quality of foods.This is a complete instruction book, easily followed, yet technically complete for the food technologist, by the proven experts in the field of sanitation and quality assurance.
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Information
Table of contents
- Front Cover
- Total Quality Assurance for the Food Industries
- Copyright Page
- Table of Contents
- Dedication
- ABOUT THE AUTHORS
- PREFACE First Edition
- PREFACE Second Edition
- PRlEFACE Third Edition
- Part I: Fundamentals of Quality Assurance and process Control
- Part II: Process and Food Product Evaluation
- APPENDIX I: Temperature Conversion Tables
- APPENDIX II: Weights and Measures
- SUGGESTED BASIC REFERENCE TEXTS AND JOURNALS
- INDEX
- QC AND EVALUATION TESTS
- TABLES
- FIGURES
- QC DATA FORMS
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Yes, you can access Total Quality Assurance for the Food Industries by WA Gould in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.