eBook - PDF
High Pressure Food Science, Bioscience and Chemistry
N S Isaacs
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- 514 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
High Pressure Food Science, Bioscience and Chemistry
N S Isaacs
Book details
Table of contents
Citations
About This Book
The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.
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Information
Table of contents
Citation styles for High Pressure Food Science, Bioscience and Chemistry
APA 6 Citation
Isaacs, N. (1998). High Pressure Food Science, Bioscience and Chemistry ([edition unavailable]). Elsevier Science. Retrieved from https://www.perlego.com/book/1899725/high-pressure-food-science-bioscience-and-chemistry-pdf (Original work published 1998)
Chicago Citation
Isaacs, N. (1998) 1998. High Pressure Food Science, Bioscience and Chemistry. [Edition unavailable]. Elsevier Science. https://www.perlego.com/book/1899725/high-pressure-food-science-bioscience-and-chemistry-pdf.
Harvard Citation
Isaacs, N. (1998) High Pressure Food Science, Bioscience and Chemistry. [edition unavailable]. Elsevier Science. Available at: https://www.perlego.com/book/1899725/high-pressure-food-science-bioscience-and-chemistry-pdf (Accessed: 15 October 2022).
MLA 7 Citation
Isaacs, N. High Pressure Food Science, Bioscience and Chemistry. [edition unavailable]. Elsevier Science, 1998. Web. 15 Oct. 2022.