The book consists of 19 s on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products,importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last.
eBook - PDF
Advances In Preservation And Processing Technologies Of Fruits And Vegetables
- 758 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Advances In Preservation And Processing Technologies Of Fruits And Vegetables
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Subtopic
Scienze dell'alimentazioneTable of contents
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Yes, you can access Advances In Preservation And Processing Technologies Of Fruits And Vegetables by Rajarathnam, S.,Ramesh Shyam Ramteke in PDF and/or ePUB format, as well as other popular books in Tecnologia e ingegneria & Scienze dell'alimentazione. We have over 1.5 million books available in our catalogue for you to explore.