eBook - PDF

Advances In Preservation And Processing Technologies Of Fruits And Vegetables

Name: Advances In Preservation And Processing Technologies Of Fruits And Vegetables
ISBN: 9789389571363

Rajarathnam,

S.,

Ramesh Shyam Ramteke,

English
PDF
Available on iOS & Android

eBook - PDF

Advances In Preservation And Processing Technologies Of Fruits And Vegetables

Rajarathnam,

S.,

Ramesh Shyam Ramteke,

About this book

The book consists of 19 s on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products,importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last.

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Yes, you can access Advances In Preservation And Processing Technologies Of Fruits And Vegetables by Rajarathnam, S.,Ramesh Shyam Ramteke in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.