eBook - PDF

Question Bank In Food Science

Name: Question Bank In Food Science
ISBN: 9789389907216

A Poshadari,

English
PDF
Available on iOS & Android

eBook - PDF

Question Bank In Food Science

A Poshadari,

About this book

This book - "Question Bank in Food Science" is an important readymade tool covering frequently asked multiple choice questions from topics like Cereals, Pulses, Oil seeds, Fruits and Vegetable Products, Milk and Milk Products, Poultry, Meat and Fish Products, Food Microbiology, FSSAI rules and regulations, Food Chemistry and Nutrition, Food Engineering, Sensory evaluation and Product development, Food Safety and Quality Assurance. This book is a compilation of more than 6500 Multiple Choice Questions (MCQ's) which can serve as a readymade referral material for the students preparing for competitive exams like GATE, ICAR – PG(JRF), ICAR-Ph.D (SRF), ICAR-NET Examination, ICAR-ARS Examination, P.G entrance examinations of CFTRI, SAUs, SLIT, IICPT, NIFETM, UICT. It also serves as an extremely important resource material for those preparing for other competitive examinations like Food Safety Officer, Food Analyst, Food Inspector and other related State / Central service examinations.

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Yes, you can access Question Bank In Food Science by A Poshadari in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.