- 314 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Significance, Prevention and Control of Food Related Diseases
About this book
Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy. This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics. Policy makers and food regulatory officers will also find it useful in the course of their duties.
Frequently asked questions
Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn more here.
Perlego offers two plans: Essential and Complete
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Significance, Prevention and Control of Food Related Diseases by Hussaini Anthony Makun in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Significance, Prevention and Control of Food Related Diseases
- Contents
- Preface
- Chapter 1 Food Safety – Problems and Solutions
- Chapter 2 Risk Factors Influencing Microbial Contamination in Food Service Centers
- Chapter 3 Risk Factors and Outcomes of Food Poisoning in Africa
- Chapter 4 Potential Exposure and Risk Associated with Metal Contamination in Foods
- Chapter 5 Technologies for Detecting Botulinum Neurotoxins in Biological and Environmental Matrices
- Chapter 6 Cholera – Epidemiology, Prevention and Control
- Chapter 7 Staphylococcal Food Poisoning and Novel Perspectives in Food Safety
- Chapter 8 Toxoplasma gondii in Meat for Human Consumption – A Brief Review of the Most Described Strategies for Its Detection and Quantification
- Chapter 9 Spread and Control of Prion Diseases in the Food and Feed Chains
- Chapter 10 Herbal Extracts – Possibility of Preventing Food-Borne Infection