Fermentation Processes
eBook - PDF

Fermentation Processes

  1. 312 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Fermentation Processes

About this book

Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.

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Yes, you can access Fermentation Processes by Angela Faustino Jozala in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Fermentation Processes
  2. Contents
  3. Foreword
  4. Section 1 - Fermentation Process
  5. Chapter 1 - Importance of the Fermentation to Produce High-Quality Silage
  6. Chapter 2 - Fermentation and Redox Potential
  7. Chapter 3 - Solid-State Fermentation in a Bag Bioreactor: Effect of Corn Cob Mixed with Phytopathogen Biomass on Spore and Cellulase Production by Trichoderma asperellum
  8. Chapter 4 - Characterization of the Solid-State and Liquid Fermentation for the Production of Laccases of Pleurotus ostreatus
  9. Section 2 - Fermentation Parameters and Modeling
  10. Chapter 5 - Factors Affecting Rumen Fermentation Using Batch Culture Technique
  11. Chapter 6 - Kinetic Modeling of 1‐G Ethanol Fermentations
  12. Chapter 7 - Microbial Population Optimization for Control and Improvement of Dark Hydrogen Fermentation
  13. Chapter 8 - Biosensors in Fermentation Applications
  14. Section 3 - Products from Fermentation Process
  15. Chapter 9 - Biogas - Turning Waste into Clean Energy
  16. Chapter 10 - Production Processes for Monoclonal Antibodies
  17. Chapter 11 - Production of Lipopeptides by Fermentation Processes: Endophytic Bacteria, Fermentation Strategies and Easy Methods for Bacterial Selection
  18. Chapter 12 - Lactic Acid Bacteria and Fermentation of Cereals and Pseudocereals
  19. Chapter 13 - Solid-State Culture for Lignocellulases Production
  20. Chapter 14 - Anaerobic Digestion: I. A Common Process Ensuring Energy Flow and the Circulation of Matter in Ecosystems. II. A Tool for the Production of GaseousBiofuels