Food Additives
eBook - PDF

Food Additives

  1. 180 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Food Additives

About this book

Food additives is intended to provide the readers with knowledge on some very significant aspects of the food additives currently in use. Food additives have become essential in the food sector with the rising need for food processing and preservation. However, the use of food additives is regulated imposing strict rules as the impact of those additives on health cannot be neglected. The first chapter starts off with a general overview of food additives highlighting the novel trends that enhance the attributes of those additives. Thereafter, the chapters are devoted mainly to plant-derived food additives and microbially derived food additives. The main topics discussed under 'additives from plant origin' are the efficacy of beetroot formulations as a source of nitrate ions, plant-derived food preservatives and plant-derived food additives used in meat and meat-based products. The further chapters discuss 'additives from microbial origin' focusing on lactic acid bacteria and additives derived from lactic acid bacteria and food additives used in 'bread-making'. Overall, this manuscript emphasises the concept of 'clean labelling' and the importance of natural food additives.

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Table of contents

  1. Food Additives
  2. Contents
  3. Preface
  4. Section 1 Properties of Food Additives
  5. Section 2 Additives from Plant Origin
  6. Section 3 Additives from Microbial Origin

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Yes, you can access Food Additives by Desiree Nedra Karunaratne,Geethi Pamunuwa, Desiree Nedra Karunaratne, Geethi Pamunuwa in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.