Postharvest Handling
eBook - PDF

Postharvest Handling

  1. 208 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Postharvest Handling

About this book

The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.

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Table of contents

  1. Postharvest Handling
  2. Contents
  3. Preface
  4. Chapter 1 Introductory Chapter: Postharvest Physiology and Technology of Horticultural Crops
  5. Chapter 2 Fresh-Cut Fruit and Vegetables: Emerging Eco-friendly Techniques for Sanitation and Preserving Safety
  6. Chapter 3 Processing and Preservation of Fresh-Cut Fruit and Vegetable Products
  7. Chapter 4 Effects of Size, Storage Duration, and Modified Atmosphere Packaging on Some Pomological Characteristics of Wonderful Pomegranate Cultivar
  8. Chapter 5 Modified Atmosphere Packaging: Design and Optimization Strategies for Fresh Produce
  9. Chapter 6 Postharvest Handling of Berries
  10. Chapter 7 Optical Methods for Firmness Assessment of Fresh Produce: A Review
  11. Chapter 8 Cauterizer Technology Increases Cactus Pear Shelf Life
  12. Chapter 9 Postharvest Handling of Indigenous and Underutilized Fruits in Trinidad and Tobago
  13. Chapter 10 Post-Harvest Handling of Freshwater Crayfish: Techniques, Challenges and Opportunities

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Yes, you can access Postharvest Handling by Ibrahim Kahramanoglu in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.