- 180 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Mycotoxins and Food Safety
About this book
Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health, animal productivity, and.domestic and.international.trade. This book provides updated information about foodborne mycotoxins, their toxicities, new determination methods, prevention strategies, and regulations around the world.
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Yes, you can access Mycotoxins and Food Safety by Suna Sabuncuo?lu,Suna Sabuncuoğlu, Suna Sabuncuoğlu in PDF and/or ePUB format, as well as other popular books in Politics & International Relations & Agricultural Public Policy. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Mycotoxins and Food Safety
- Contents
- Preface
- Chapter1 Introductory Chapter: Mycotoxins and Food Safety
- Chapter2 Food Contamination
- Chapter3 Food Safety: The Risk of Mycotoxin Contamination in Fish
- Chapter4 Mycotoxins: The Hidden Danger in Foods
- Chapter5 Fusarium graminearum Species Complex and Trichothecene Genotype
- Chapter6 Recent BiosensorsTechnologies for Detection of Mycotoxin in Food Products
- Chapter7 The Potential Application of Nanoparticles on Grains during Storage: Part 1 – An Overview of Inhibition against Fungi and Mycotoxin Biosynthesis
- Chapter8 The Potential Application of Nanoparticles on Grains during Storage: Part 2 – An Overview of Inhibition against Fungi and Mycotoxin Biosynthesis