Rapid methods in Food Microbiology
eBook - PDF

Rapid methods in Food Microbiology

  1. 486 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Rapid methods in Food Microbiology

About this book

Rapid methods in Food Microbiology examines various dimensionsof food microbiology along with the methods and advancementtaking place in this sector. It includes various safetyassessments of food derived from genetically modified micro-organismsand innovations in the field of salmonella. Provide thereader with the insights into the recent development of foodmicrobiology, so as to determine the safety and quality of foodbefore it is consumed by an individual.

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Yes, you can access Rapid methods in Food Microbiology by Chenggui Sun in PDF and/or ePUB format, as well as other popular books in Tecnologia e ingegneria & Ingegneria generale. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half Title Page
  3. Title Page
  4. Copyright Page
  5. Declaration
  6. About the Editor
  7. Table of Contents
  8. List of Contributors
  9. List of Abbreviations
  10. Preface
  11. Chapter 1 Food-Borne Intestinal Bacterial Pathogens
  12. Chapter 2 Safety Assessment of Foods Derived from Genetically Modified Microorganisms
  13. Chapter 3 Regulatory bioinformatics for food and drug safety
  14. Chapter 4 Recent and Emerging Innovations in Salmonella Detection: A Food and Environmental Perspective
  15. Chapter 5 Arcobacter: An Emerging Food-Borne Zoonotic Pathogen, its Public Health Concerns and Advances in Diagnosis and Control – A Comprehensive Review
  16. Chapter 6 Application of Next Generation Sequencing in Clinical Microbiology and Infection Prevention
  17. Chapter 7 Next Generation Microbiological Risk Assessment: Opportunities Of Whole Genome Sequencing (WGS) For Foodborne Pathogen Surveillance, Source Tracking And Risk Assessment
  18. Chapter 8 Detection Of Foodborne Pathogens by Qpcr: A Practical Approach For Food Industry Applications
  19. Chapter 9 Development of a Peroxide Biodetector For A Direct Detection of Biofilms Produced by Catalase-Positive Bacteria on Food-Contact Surfaces
  20. Chapter 10 Development of Colloidal Gold-Based Immunochromatographic Assay For Rapid Detection of Alicyclobacillus Cidoterrestris in Apple Juice
  21. Chapter 11 The Detection of Foodborne Bacteria on Beef: The Application of The Electronic Nose
  22. Chapter 12 A Simple, Portable, Electrochemical Biosensor To Screen Shellfish For Vibrio Parahaemolyticus
  23. Chapter 13 Direct Identification of Monilinia Brown Rot Fungi on Infected Fruits By Matrix-Assisted Laser Desorption/Ionization (MALDI) Mass Spectrometry
  24. Chapter 14 Differentiation Between Two Strains of Microalga Parachlorella Kessleri Using Modern Spectroscopic Method
  25. Index