Delve Publishing

Animal Biochemistry

Agricultural Marketing

Environmental Science for Beginners

Soy and Soy-based Foods in Health and Nutrition

Geriatric Nutrition

An Introduction to Stress and Health

Population Geography

Agroecology, sustainable and secure food systems

Plants and Pollutants

Air Pollution Control Technologies and Policies

Ground water pollution - An Introduction

Climate Security

Statistics with R for Microbiome Analysis: From Raw Reads to Relative Abundance

Climate Change Mitigation: An Indian Perspective

The causes and effects of soil erosion

Genome Targeting for crop Improvement

Farm Structures: Factors and Considerations

Ethnobotany: Medicinal Plants

Environmental Laws

Fisheries resource conservation

Urban trees and greenspace in a changing climate

Advancement in Soil Microbiology

Climate Change and Flood Risk Management

Agricultural Automation

Antibiosis and Antibiotics in Agriculture

Botany: An Introduction to Plants and Their Adaptations

Introduction to Kinesiology

Remote Sensing Techniques and GIS Applications in Earth and Environmental Studies

Health Impacts of Ultra-Processed Foods

Evolution Theory: Historical Background and Fundamentals

Encyclopedia of Plants and Flowers

Genetics, Molecular Biology, Cell Biology, Ecology, and Evolution

Glaciology and Glacial Geomorphology

Eutrophication

Nutritional Comparison of Plant-based Meat Alternatives and Traditional Meats

Sustainable Waste Management Practices in Developing Countries

Traceability in Agriculture Products

Renewable Energy Sources in Reducing Carbon Footprint

The Role of Probiotics in Gut Health

Water-Saving Irrigation Techniques for Arid and Semi-Arid Regions

Genetics Basics: Exploring DNA and Heredity

Microbial Physiology

Agricultural Extension

Aquatic Biodiversity Conservation

Environmental Impacts of Electric Vehicles

Handbook of Dairy Science

Handbook of Applied Microbiology

Globalisation and Sustainable Development: Quest for a New Paradigm

Glacier science - An introduction

Cell Biochemistry: A Quick Review

Water Management in a Changing World

Waste problems and Management in developing countries

Tilapia Fish Farming

The study of hydrology and oceanography

The details of a Cell structure

Sustainable Farming: Nurturing the Earth for Future Generations

Soil Science Basics: Understanding the Foundation of Agriculture

Introduction to key principles of aquaculture

Introduction to Ecology: Interconnections in Nature

Introduction to animal physiotherapy