Delve Publishing

Geriatric Nutrition

Quantum Biology

Seafood Biochemistry

Animal Biochemistry

Environmental Science for Beginners

Agricultural Marketing

Soy and Soy-based Foods in Health and Nutrition

Nutritional Comparison of Plant-based Meat Alternatives and Traditional Meats

Statistics with R for Microbiome Analysis: From Raw Reads to Relative Abundance

Climate Change Mitigation: An Indian Perspective

Introduction to Kinesiology

Animal Biotechnology

Environmental Monitoring Using Artificial Intelligence

Health Impacts of Ultra-Processed Foods

Plants and Pollutants

Soil degradation and its impact on the nutrient content of food

Sustainable Waste Management Practices in Developing Countries

Traceability in Agriculture Products

Renewable Energy Sources in Reducing Carbon Footprint

The Role of Probiotics in Gut Health

Water-Saving Irrigation Techniques for Arid and Semi-Arid Regions

Genetics Basics: Exploring DNA and Heredity

Plastics and Microplastics in environment - An introduction

Microbial Physiology

Air Pollution Control Technologies and Policies

Agricultural Extension

Aquatic Biodiversity Conservation

Animal Feeds

Environmental Biology

Handbook of Dairy Science

Handbook of Applied Microbiology

Ground water pollution - An Introduction

Globalisation and Sustainable Development: Quest for a New Paradigm

Glacier science - An introduction

Climate Security

Waste problems and Management in developing countries

Tilapia Fish Farming

The study of hydrology and oceanography

The details of a Cell structure

Sustainable Farming: Nurturing the Earth for Future Generations

Soil Science Basics: Understanding the Foundation of Agriculture

Phytoremediation: Green solution to pollution

Introduction to Ecology: Interconnections in Nature

Introduction to animal physiotherapy

Integrated Waste Management approaches for food and agricultural byproducts

Hydroponic Food production

Handbook of laboratory animal science: Key insights

Evolution Theory: Historical Background and Fundamentals

Encyclopedia of Earth Science

Cultivating Fertile Ground: The Science and Art of Harnessing Waste for Sustainable Soil Enrichment

Collective Climate Action and Networked Climate Governance

Biological and Environmental Hazards, Risks, and Disasters: Key areas for study

Apiculture

Agriculture Genetically Modified Organisms

Advances in Food and Beverage Labelling: Information and Regulations

Advances in animal science and zoology

Economic botany: An introduction for undergraduates

Contaminants in agriculture: Exploring the Sources, impacts and management

Bacteriology in terms of Structure, Reproduction, Plant Diseases and Management

A Guide to Environmental monitoring