Delve Publishing

Environmental Science for Beginners

Animal Biochemistry

Introduction to key principles of aquaculture

Agricultural Marketing

General Biology

Key aspects of Environmental planning: Public policy and practice

Innovations in Recycling Technologies for Plastic Waste

Health Impacts of Ultra-Processed Foods

Agricultural Extension

An Introduction to Stress and Health

Tilapia Fish Farming

The study of hydrology and oceanography

Soil Science Basics: Understanding the Foundation of Agriculture

The causes and effects of soil erosion

Introduction to Kinesiology

Introduction to Environmental Management

Functional Foods in Enhancing Immune Response

Infectious Disease Control in Animal Shelters: Strategies and Protocols

Nutritional Comparison of Plant-based Meat Alternatives and Traditional Meats

Nutrigenomics in Veterinary Science

Smart Aquaculture

Renewable Energy Sources in Reducing Carbon Footprint

Plastics and Microplastics in environment - An introduction

Seafood Biochemistry

Remote Sensing Applications in Crop Management: Monitoring, Disease Detection, and Productivity Optimization

Microbial Physiology

Air Pollution Control Technologies and Policies

Environmental Impacts of Electric Vehicles

Handbook of Applied Microbiology

Globalisation and Sustainable Development: Quest for a New Paradigm

Economic Microbiology

Climate Security

Cell Biochemistry: A Quick Review

Water Management in a Changing World

Veterinary Allergy

Statistics with R for Microbiome Analysis: From Raw Reads to Relative Abundance

Introduction to infertility in the domestic animals

Hydroponic Food production

Groundwater Contaminates: Emerging Research and Opportunities

Evolution Theory: Historical Background and Fundamentals

Encyclopedia of Earth Science

Climate Change Mitigation: An Indian Perspective

Biological and Environmental Hazards, Risks, and Disasters: Key areas for study

Agricultural food and Nutrition

Advances in Food and Beverage Labelling: Information and Regulations

Essentials of bioinformatics: An introduction for undergraduates

Economic botany: An introduction for undergraduates

Bacteriology in terms of Structure, Reproduction, Plant Diseases and Management

Vaccines: What's happening

The Problem of soil contamination: Causes, effects, and solutions from environmental science

The Life of Microorganisms

The Differences between intensive and extensive fish farming

Taxonomy in biology

Soil science as an ecological study

Shelf-life studies in food science

Probiotics for Sustainable Food and Medicine

Precision Agriculture: Enabling Technologies

Limnology and ecological preservation

Key elements of Food safety and food processing

Key Concepts in Life Sciences