Delve Publishing

Agricultural Marketing

Animal Biochemistry

Seafood Biochemistry

Environmental Science for Beginners

Soy and Soy-based Foods in Health and Nutrition

Eutrophication

Plants and Pollutants

Nutritional Comparison of Plant-based Meat Alternatives and Traditional Meats

Traceability in Agriculture Products

Air Pollution Control Technologies and Policies

Environmental Impacts of Electric Vehicles

Ground water pollution - An Introduction

Globalisation and Sustainable Development: Quest for a New Paradigm

Climate Security

Tilapia Fish Farming

The details of a Cell structure

Statistics with R for Microbiome Analysis: From Raw Reads to Relative Abundance

Phytoremediation: Green solution to pollution

Introduction to animal physiotherapy

Hydroponic Food production

Ecosystems and Food Chains: Understanding Nature's Balance

Cultivating Fertile Ground: The Science and Art of Harnessing Waste for Sustainable Soil Enrichment

Climate Change Mitigation: An Indian Perspective

Agriculture Meteorology and Water Management

Advances in Marine Biology

Advances in animal science and zoology

Essentials of bioinformatics: An introduction for undergraduates

Economic botany: An introduction for undergraduates

The causes and effects of soil erosion

Taxonomy in biology

Principles of bioeconomics

Introduction to nutrigenomics

Introduction to Kinesiology

Incorporating Natural products into the human diet

Farm Structures: Factors and Considerations

Cell Technology

Biology as a natural science: The study of life in all its forms

Biology and Aquaculture Applications of Cleaner Fish

Agriculture Management Approaches

Agricultural and Food Microbiology

General Biology

Environmental Laws

Environment and Technology

Greenhouse Design

Protein Synthesis: Methods and Protocols

Carbohydrates in the body and functions

Urban trees and greenspace in a changing climate

Population Geography

Agroecology, sustainable and secure food systems

Applied Human Nutrition for Food Scientists and Home Economists

Advancement in Soil Microbiology

Climate Change and Flood Risk Management

Agricultural Automation

Carbon Foot-print of Industrial Nation and climate change

Antibiosis and Antibiotics in Agriculture

Biological Control of Insects, Pests and Diseases

Cloning in plants

Bacterial Cell Biology

Marketing of Organic Food Produce

Agricultural Entrepreneurship