eBook - PDF

Shelf-life studies in food science

Name: Shelf-life studies in food science
Author: Laghulkar Anita Marotirao

Laghulkar Anita Marotirao,

252 pages
English
PDF
Available on iOS & Android

eBook - PDF

Shelf-life studies in food science

Laghulkar Anita Marotirao,

About this book

Shelf-life of food is the period during which the food retains an acceptable quality from a safety and organoleptic point of view, and depends on four main factor, namely formulation, processing, packaging and storage condition of food. It is indicated by labeling with a date mark like Expiry date, best-before and best-before date. The factors influenced the shelf-life of product is intrinsic and extrinsic factor which are moisture content, pH, redox potential, water activity, temperature, and atmospheric gases. To enhance the shelf-life of the food different preservation and processing methods used like irradiation, blanching, freezing, and some applications of heat as well as used vacuum packaging, active and intelligence packaging. Shelf -life is affected by microbial, physical, and chemical spoilage like enzymatic reactions, oxidation of fat, bacterial spoilage to reduce these type of spoilage FSMS-Food Safety Management Safety, HACCP, TQM are applied. Shelf life of food determines by sensory analysis, chemical, and microbiological tests should be carried out. According to regulation of Food Safety Standard Authority of India (FSSAI) shelf life indicated on labeling of product in the form of expiry date for perishable food like milk product, best -before the food contains less water content.

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.

At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.

Perlego offers two plans: Essential and Complete

Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.

Both plans are available with monthly, semester, or annual billing cycles.

We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.

Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.

Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.

Yes, you can access Shelf-life studies in food science by Laghulkar Anita Marotirao in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.