Advances in Food and Beverage Labelling: Information and Regulations
eBook - PDF

Advances in Food and Beverage Labelling: Information and Regulations

  1. 334 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Advances in Food and Beverage Labelling: Information and Regulations

About this book

"Advances in Food and Beverage Labelling: Information and Regulations" is a comprehensive book covering labelling practices in the dynamic and ever-changing food and beverage industry. The book covers crucial topics, including labelling significance, historical evolution, regulatory frameworks, consumer interpretation, ethical considerations, Front-of-Package nutrition labelling, technological advancements, and international trade implications. Chapter 1 introduces the significance of labelling in the modern marketplace, setting the stage for subsequent chapters. Chapter 2 traces the historical evolution of labelling practices, providing insights into its transformation over time. Chapter 3 focuses on food labelling regulations, equipping professionals to navigate complex legal and compliance aspects. Chapter 4 addresses consumer interpretation of nutrition and other information on labels, enabling effective communication with consumers. Chapter 5 explores ethical and environmental labelling, including sustainability and fair trade certifications. Chapter 6 sheds light on Front-of-Package nutrition labelling, a growing trend. Chapter 7 explores technological innovations in labelling, enhancing consumer engagement. Chapter 8 tackles international trade issues and harmonizing labelling standards. It equips professionals with the knowledge and insights needed to meet evolving consumer expectations and comply with regulatory requirements. Whether experienced industry professionals or budding researchers, readers will gain valuable insights to meet evolving consumer expectations and regulatory requirements effectively.

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Yes, you can access Advances in Food and Beverage Labelling: Information and Regulations by Esha rami in PDF and/or ePUB format, as well as other popular books in Tecnologia e ingegneria & Scienze dell'alimentazione. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Advances in Food and
  5. About the Editor
  6. Table of Contents
  7. List of Figures
  8. List of Tables
  9. List of Abbreviations
  10. Preface
  11. Chapter 1: Advances in Food and Beverage Labeling
  12. Chapter 2: History and Evolution of Labeling Practices
  13. Chapter 3: Food Labeling Regulation
  14. Chapter 4: Consumer Interpretation of Nutrition and Other Information on Food and Beverage Labels
  15. Chapter 5: Ethical and Environmental Labeling of Foods and Beverages
  16. Chapter 6: Front of Pack (FOP) Nutrition Labeling
  17. Chapter 7: Technological Innovations in Food and Beverage Labeling
  18. Chapter 8: Labels, Food Safety, and International Trade
  19. Index
  20. Back Cover