Advances in Food and Beverage Labelling: Information and Regulations

Esha rami

• Publisher: Delve Publishing
• Year: 2024
• Topic: Technology & Engineering
• eBook ISBN:
  9781779560292
• Subtopic: Food Science
• Index: Technology & Engineering

"Advances in Food and Beverage Labelling: Information and Regulations" is a comprehensive book covering labelling practices in the dynamic and ever-changing food and beverage industry. The book covers crucial topics, including labelling significance, historical evolution, regulatory frameworks, consumer interpretation, ethical considerations, Front-of-Package nutrition labelling, technological advancements, and international trade implications. Chapter 1 introduces the significance of labelling in the modern marketplace, setting the stage for subsequent chapters. Chapter 2 traces the historical evolution of labelling practices, providing insights into its transformation over time. Chapter 3 focuses on food labelling regulations, equipping professionals to navigate complex legal and compliance aspects. Chapter 4 addresses consumer interpretation of nutrition and other information on labels, enabling effective communication with consumers. Chapter 5 explores ethical and environmental labelling, including sustainability and fair trade certifications. Chapter 6 sheds light on Front-of-Package nutrition labelling, a growing trend. Chapter 7 explores technological innovations in labelling, enhancing consumer engagement. Chapter 8 tackles international trade issues and harmonizing labelling standards. It equips professionals with the knowledge and insights needed to meet evolving consumer expectations and comply with regulatory requirements. Whether experienced industry professionals or budding researchers, readers will gain valuable insights to meet evolving consumer expectations and regulatory requirements effectively.

Table of contents

• Cover
• Half Title
• Title Page
• Advances in Food and
• About the Editor
• Table of Contents
• List of Figures
• List of Tables
• List of Abbreviations
• Preface
• Chapter 1: Advances in Food and Beverage Labeling
• Chapter 2: History and Evolution of Labeling Practices
• Chapter 3: Food Labeling Regulation
• Chapter 4: Consumer Interpretation of Nutrition and Other Information on Food and Beverage Labels
• Chapter 5: Ethical and Environmental Labeling of Foods and Beverages
• Chapter 6: Front of Pack (FOP) Nutrition Labeling
• Chapter 7: Technological Innovations in Food and Beverage Labeling
• Chapter 8: Labels, Food Safety, and International Trade
• Index
• Back Cover