Key elements of Food safety and food processing
eBook - PDF

Key elements of Food safety and food processing

  1. 290 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Key elements of Food safety and food processing

About this book

Food safety is critical in order to safeguard customers from common allergies and foodborne diseases. Food poisoning is among the most widely recognized reasons for sickness around the world. This volume seeks to educate readers on food safety and gives balanced arguments on pesticides, and genome modification among other elements influencing food safety. Billions of individuals on the planet are in danger of unsafe food. A large number become sick while others die from eating unsafe food. Thusly, safe food saves lives. Safe food enriches the individual and population health. Safe food further creates economic development of the location where sanitation is improved. Safe food supply relies upon both science and effective food policing. With technological improvements, new guidelines should be ratified to create a regular supply of food items that are protected and fit for consumption. As living standards improve, worries over food safety and possible impurities will continue being a significant medical concern. Consumers request quality and safe products they eat since food provides the necessary energy and nutrients for supporting life. Largely, consumers depend on the government to protect food items and guarantee sold foods meet minimum consumer safety standards. For instance, a container of olive oil named as 100 percent virgin olive oil should contain the very thing the name says aside from the naturally occurring minor components that are essential for the olive oil to last, and which can't be removed or disposed of totally without affecting the olive oil. The volume examines challenges and strategies in food safety and handling across different countries worldwide.

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Yes, you can access Key elements of Food safety and food processing by Reema in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. ABOUT THE EDITOR
  5. TABLE OF CONTENTS
  6. List of Figures
  7. Abstract
  8. Preface
  9. Chapter 1 Importance of Food Safety
  10. Chapter 2 The History of Food Safety
  11. Chapter 3 Food Contamination
  12. Chapter 4 Keys to Safer Food
  13. Chapter 5 Best Preservation Practices towards Food Safety
  14. Chapter 6 Food Safety Regulations & Standards
  15. Chapter 7 Foodborne Illness and their Causes
  16. Chapter 8 Public Health Priority towards Food Safety
  17. Chapter 9 Good Agricultural Practices towards Food Safety
  18. Chapter 10 Relationship between Food Processing and Food Safety
  19. References
  20. Index
  21. Back Cover