Delve Publishing

Ancient Food Technology

Agricultural Entrepreneurship

Flow Cytometry and Cell Sorting

Principles of Molecular Virology

Glaciology and Glacial Geomorphology

Botany: An Introduction to Plants and Their Adaptations

Genetics, Molecular Biology, Cell Biology, Ecology, and Evolution

Quantum Biology

Genetics Basics: Exploring DNA and Heredity

The details of a Cell structure

Agriculture and fisheries

Advances in animal science and zoology

The Development of new food products

Introduction to sensory evaluation of food products

Basic Biology

Bacteriology and its tenets

Personalized Food: From home cooking to the food industry

World Regional Geography

Applied Human Geography

Sustainable Waste Management Practices in Developing Countries

The Art of Composting: Transforming Waste into Nutrient-Rich Soil

Introduction to Ecology: Interconnections in Nature

The Handbook of Pesticides

Agroecology, sustainable and secure food systems

Food Additives and Their Impact on Health

Eutrophication

Improving Resilience in Agriculture Economies

Plants and Pollutants

Sustainability in Agriculture Products

Soil degradation and its impact on the nutrient content of food

Traceability in Agriculture Products

The Role of Probiotics in Gut Health

Water-Saving Irrigation Techniques for Arid and Semi-Arid Regions

Environmental Policy for 21st Century

The grandeur of nature-its biodiversity across

Agricultural Property Rights

Blood Parasites: Taxonomy, Ecoparasitism, Pathobiology and Control

Aquatic Biodiversity Conservation

Animal Feeds

Environmental Biology

Enhancing Decent Work in the Agriculture Sector

Agriculture and Agro-industries

Advanced Morphology Of Angiosperm

Handbook of Dairy Science

Ground water pollution - An Introduction

Glacier science - An introduction

Engineering Cells and Pathways

Expanded Ideas in Biotechnology: Techniques and Theory

Climate change and diseases

Cell of the Blood

Biomes and their importance

Waste problems and Management in developing countries

The biology, management, aquaculture and fisheries of lobsters

Sustainable Farming: Nurturing the Earth for Future Generations

Supporting innovations in agriculture: How plant science plays a role in economic development

Solutions for carbon reduction

Plant tissue culture: Relevance to Propagation, conservation and crop improvement

Phytoremediation: Green solution to pollution

Introduction to the study of Macromolecules

Introduction to sociobiology