- 493 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Integrative Approaches to PostHarvest Physiology and Crop Shelf Life
About this book
The post-harvest phase is vital in maintaining crop quality, nutritional value, and marketability. Understanding the physiological and biochemical changes that occur after harvest is key to reducing losses and extending shelf life. Integrative Approaches to Post-Harvest Physiology and Crop Shelf Life provides an in-depth analysis of storage conditions, packaging technologies, and preservation methods. The book explains respiration, ripening, and degradation processes, linking them to handling and distribution practices. It also highlights innovations in controlled atmosphere storage and bio-based coatings. By merging scientific research with industry applications, it equips food technologists and agricultural scientists with tools to enhance supply chain efficiency and food sustainability.
Information
Subtopic
AgricultureTable of contents
- Cover
- Title Page
- Copyright
- About the Author
- Table of Contents
- List of Figures
- Preface
- Chapter 1: Introduction to Green Chemistry
- Chapter 2: Principles of Sustainability in Chemistry
- Chapter 3: Atom Economy and Process Efficiency
- Chapter 4: Safer Solvents and Reaction Media
- Chapter 5: Catalysis in Green Chemistry
- Chapter 6: Renewable Feedstocks and Materials
- Chapter 7: Green Chemical Synthesis and Design
- Chapter 8: Waste Minimization and Pollution Prevention
- Chapter 9: Toxicology, Safety, and Environmental Impact
- Chapter 10: Emerging Trends and Future Directions
- Index
- Back Cover
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Yes, you can access Integrative Approaches to PostHarvest Physiology and Crop Shelf Life by Ivica Angelovski in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agriculture. We have over 1.5 million books available in our catalogue for you to explore.