
eBook - PDF
Nutritional Comparison of Plant-based Meat Alternatives and Traditional Meats
- 388 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Nutritional Comparison of Plant-based Meat Alternatives and Traditional Meats
About this book
The rising popularity of plant-based meat alternatives has sparked debates about their nutritional benefits and environmental impacts. This book provides a comparative analysis of the nutrient profiles, health implications, and sustainability aspects of plant-based and traditional meats. Students will critically examine the role of processing, ingredient composition, and consumer perceptions in shaping dietary choices. The book offers evidence-based insights into the evolving food landscape, making it a valuable resource for researchers and professionals in nutrition and food science.
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Yes, you can access Nutritional Comparison of Plant-based Meat Alternatives and Traditional Meats by Noopur Gautam in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title Page
- Copyright
- ABOUT THE AUTHOR
- TABLE OF CONTENTS
- List of Figures
- List of Tables
- Preface
- Chapter 1 Introduction to Plant-Based Meat Alternatives
- Chapter 2 Nutritional Composition of Traditional Meats
- Chapter 3 Nutritional Composition of Plant-Based Meat Alternatives
- Chapter 4 Protein Quality and Digestibility
- Chapter 5 Fat Content and Composition
- Chapter 6 Vitamins and Minerals
- Chapter 7 Safety and Nutritional Risks with Plant-Based Meat Alternatives
- Chapter 8 Environmental and Ethical Considerations
- Chapter 9 Accelerate Consumer Adoption of Plant-Based Meat
- Chapter 10 Practical Applications and Dietary Recommendations
- Chapter 11 Current Research and Innovations
- Index
- Back Cover