Ancient Food Technology
eBook - PDF

Ancient Food Technology

  1. 244 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Ancient Food Technology

About this book

Ancient Food Technologies examines innovations and developmentsin food processing and preservations from the Paleolithicera to the late Roman times. Future prospects in food technologiesare also explained to give readers an idea about the hugepotential that lies ahead. At the end, a case study has been providedto provide a practical example of food technologies andthe way food has covered over the centuries.

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Yes, you can access Ancient Food Technology by Merly Fiscal Arjona in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Engineering General. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half Title Page
  3. Title Page
  4. Copyright Page
  5. About the Author
  6. Table of Contents
  7. List of Figures
  8. Preface
  9. Chapter 1 Introduction to Ancient Food Technologies
  10. Chapter 2 Development of Food Science and Technology
  11. Chapter 3 Traditional Techniques of Food Preservation
  12. Chapter 4 Evolution of the Food System
  13. Chapter 5 Innovations in Food Technology for Health
  14. Chapter 6 The Bridge between Ancient Food Traditions and Emerging Food Technologies
  15. Chapter 7 Food Technology: Challenges, Trends, and Opportunities
  16. Chapter 8 Looking to the Future of Food Technologies
  17. Chapter 9 Case Study
  18. Index