Marketing of Organic Food Produce
eBook - PDF

Marketing of Organic Food Produce

  1. 437 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Marketing of Organic Food Produce

About this book

Marketing of organic food produce considers various aspects ofMarketing of Organic Food Produce including an extensive historicaloverview of Organic Food Produce and related terms. Itincludes Human health implications of organic food and organicagriculture: a comprehensive review, Environmental Impactsof Plant-Based Diets: How Does Organic Food ConsumptionContribute to Environmental Sustainability, Food consumptiontrends and drivers, beyond Food Promotion: A Systematic Review on the Influence of theFood Industry on Obesity-Related Dietary Behavior among Children. Provides the readerwith insights into the development of its history, so as to understand the Perception ofOrganic Food Consumption in Romania.

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Yes, you can access Marketing of Organic Food Produce by Carlos Tello Lacal in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Engineering General. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half Title Page
  3. Title Page
  4. Copyright Page
  5. Declaration
  6. About the Editor
  7. Table of Contenst
  8. List of Contributors
  9. List of Abbreviations
  10. Preface
  11. Chapter 1 Human Health Implications of Organic Food and Organic Agriculture: A Comprehensive Review"
  12. Chapter 2 Environmental Impacts Of Plant-Based Diets: How Does Organic Food Consumption Contribute To Environmental Sustainability?
  13. Chapter 3 Food Consumption Trends And Drivers
  14. Chapter 4 Beyond Food Promotion: A Systematic Review on the Influence of the Food Industry on Obesity-Related Dietary Behavior Among Children
  15. Chapter 5 Profiles of Organic Food Consumers in a Large Sample of French Adults: Results From The Nutrinet-Santé Cohort Study
  16. Chapter 6 Food Choice Motives When Purchasing In Organic And Conventional Consumer Clusters: Focus On Sustainable Concerns (The Nutrinet-Santé Cohort Study)
  17. Chapter 7 Attitudes vs. Purchase Behaviors As Experienced Dissonance: The Roles of Knowledge and Consumer Orientations in O ganic Market
  18. Chapter 8 Sustainable Healthy Eating Behaviour Of Young Adults: Towards a Novel Methodological Approach"
  19. Chapter 9 Sensory Descriptors, Hedonic Perception And Consumer’s Attitudes To Sangiovese Red Wine Deriving From Organically and Conventionally Grown Grapes
  20. Chapter 10 Healthy or Unhealthy on Sale? A Cross-Sectional Study on the Proportion of Healthy And Unhealthy Foods Promoted Through Flyer Advertising by Supermarkets in the Netherlands
  21. Chapter 11 Price Promotions on Healthier Compared With Less Healthy Foods: A Hierarchical Regression Analysis of the Impact on Sales and Social Patterning of Responses to Promotions In Great Britain
  22. Chapter 12 Time to Redefine Organic Agriculture: Can’t GM Crops Be Certified As Organics?
  23. Chapter 13 Recovering The Good Earth: China’s Growing Organic Market
  24. Chapter 14 Data About Knowledge And Tendency Towards Organic Foods Use In Tehran
  25. Chapter 15 The Determinants of Organic Vegetable Purchasing In Jabodetabek Region, Indonesia
  26. Chapter 16 Contribution Of Organic Food To The Diet In A Large Sample of French Adults (The Nutrinet-Santé Cohort Study)
  27. Index