Food Production and Agriculture
eBook - PDF

Food Production and Agriculture

  1. 261 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Food Production and Agriculture

About this book

Food Production And Agriculture provides the readers with the basic information on the processes of food production and the rile of agriculture in it. It also talks about the factors that affect the agricultural food production and the relationship between the economic growth and food production. It provides the readers with deep insights into the various aspects related to the agriculture and the food production related to it for a deep understanding of the subject. This book also discusses about the animals used in agriculture and their production, the food crops that are generally used in agriculture and their production, the role played by water in irrigation and the nitrogen fertilizers in agricultural food production, the various effects of environmental factors and the role and significance of women in agriculture.

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Yes, you can access Food Production and Agriculture by Patrícia Alexandra Batista Branco in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Engineering General. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. ABOUT THE EDITOR
  5. TABLE OF CONTENTS
  6. List of Figures
  7. List of Tables
  8. Abstract
  9. Preface
  10. Chapter 1 Food Production and Agriculture
  11. Chapter 2 Food Insecurity in the World
  12. Chapter 3 Factors That Affect Agricultural Food Production
  13. Chapter 4 The Relationship Between Economic Growth and Food Production
  14. Chapter 5 Agricultural Animals and Their Production
  15. Chapter 6 Agricultural Food Crops and Their Production
  16. Chapter 7 The Role of Water, Irrigation and Nitrogen Fertilizers on Agricultural Food Crop Production
  17. Chapter 8 The Effect of Environmental Factors and Climate Change on Agricultural Food Production
  18. Chapter 9 The Importance of Women in Agriculture
  19. Chapter 10 Land Control Mechanisms In Agricultural Food Production
  20. References
  21. Index
  22. Back Cover