
- 291 pages
- English
- PDF
- Available on iOS & Android
Applied Human Nutrition for Food Scientists and Home Economists
About this book
Applied Human Nutrition for Food Scientists and Home Economists discusses about basic concepts of nutrition for food scientists and home economists. This book comprises topics such as food composition, dietary patterns and popular diets as well as digestion and metabolism. Different aspects are also discussed in this book which basically are important to understand human nutrition. Readers are provided with explanation of topics such as nutrition and home economics as well as nutrition and food science. This book lays down explanation and importanace of nutrition and food science, nutrition during pregnancy as well as nutrition during childhood. As nutrition is an integral part of daily life it is more than what meets the eye and this book tried to explain the same in a simplistic manner.
Frequently asked questions
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Information
Table of contents
- Cover
- Title Page
- Copyright
- ABOUT THE AUTHOR
- TABLE OF CONTENTS
- List of Tables
- List of Boxes
- Introduction
- Summary
- Preface
- Section 1 Basic Concepts of Nutrition
- Section 2 Nutrition And Home Economics
- Section 3 Nutrition And Food Science
- References
- Index
- Back Cover