Geriatric Nutrition
About this book
Geriatric Nutrition discusses the different components of nutrition such as proteins, fats, vitamins, minerals, and malnutrition in elderly people. This book discusses the digestion and absorption of food in and the factors that affect the absorption and ingestion of food in elderly people. The various aspects related to food safety and food handling are discussed in this book. The physiological and psychological changes that occur in elderly people with age have been explained. The nutrition planning in elderly people, the nutrition related health conditions in elderly people and the future trends in geriatric nutrition are discussed as a part of this book.
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Information
Table of contents
- Cover
- Title Page
- Copyright
- ABOUT THE AUTHOR
- DEDICATION
- TABLE OF CONTENTS
- List of Figures
- List of Tables
- Synopsis
- Preface
- Introduction
- What Food Is Made of
- Food For Health
- Food Safety
- Physiological Changes
- Psychological Changes
- Changes In Nutrition Requirements
- Menu Planning For Older Adults
- Creating A Favorable Environment To Promote Healthy Eating
- Nutrition-Related Health Conditions
- Management Of Nutritional Disorders
- Trends In Geriatric Nutrition
- Future Of Geriatric Nutrition
- Physical Activity For Older Adults
- Conclusions
- References
- Index
- Back Cover
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