
- 283 pages
- English
- PDF
- Available on iOS & Android
Fisheries resource conservation
About this book
The book 'FISHERIES RESOURCE CONSERVATION' discusses contemporary issues affecting global fish populations. This book describes insufficient conservation measures, jurisdictional disputes and illegal fishing vessels as some of the issues that threaten fish stocks. It stresses that there's an urgent need to adopt sustainable fishing practices, since communities that depend on fishery resources risk having their livelihoods stopped when fish populations are threatened. This book mentions the impact of globalization on local fish stocks, where the influx of external fishing boats into coastal waters has severely affected some countries' ability to fulfill domestic demand for the commodity. People must understand the importance of preserving fish populations if it's to be used as a long-term food resource.
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Information
Table of contents
- Cover
- Title Page
- Copyright
- ABOUT THE AUTHOR
- TABLE OF CONTENTS
- List of Figures
- Preface
- Chapter 1 Introduction to Fishery
- Chapter 2 Global Fish Production
- Chapter 3 Key Challenges For Fisheries Resources
- Chapter 4 Fish Diseases Caused By Parasites and Pathogens and Their Management
- Chapter 5 Fish Depletion and How to Overcome the Issue
- Chapter 6 Impact of Globalization on Fishery Resources
- Chapter 7 In Situ and Ex Situ Conserva Tion Strategies for Fish Biodiversity
- Chapter 8 Factors Affecting Sustain Able Management of Fishery Resources
- Chapter 9 International Instruments on Fisheries Regulation
- Chapter 10 Organizations Promoting Sustainable Fishing Practices
- References
- Index
- Back Cover