eBook - ePub

Savoir-Faire

Name: Savoir-Faire
ISBN: 9781789143317

A History of Food in France

Maryann Tebben,

English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Savoir-Faire

A History of Food in France

Maryann Tebben,

About this book

Savoir-Faire is a comprehensive account of France's rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France's overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.

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Yes, you can access Savoir-Faire by Maryann Tebben in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.