"Sets a new standard for grilling cookbooks, making the grill an important part of daily life—as much as any cooking appliance." —
Chattanooga Times
The best part of grilling is the shared experience of cooking and eating great food. Welcome to the definitive cookbook and how-to guide for memorable outdoor family meals, packed with recipes from America's favorite grill brand. Inside you'll find three hundred mouth-watering ideas for delicious appetizers, main courses, salads, vegetables, and even desserts, all with easy step-by-step instructions and color photos. We've made sure to include plenty of suggestions on ways to include everyone in the family—from the youngest to oldest—when making a grilled feast.
- Three hundred flavorful new recipes for epic family cookouts.
- Backyard cooking tips for perfect hamburgers, drumsticks, kebabs, steaks, chops, ribs, fajitas, wings, sliders, skewers and more.
- Forty-seven ways to use The Big Easy® for delicious fried turkey, rotisserie chicken, BBQ pork, roast beef and grilled vegetables.
- Tips on getting the kids involved with simple child-friendly tasks that they can do to help.
"Pleasing the entire family is always a culinary challenge, but using the grill will certainly make the task easier and a lot more fun. These sizzling recipes, and chef-worthy tips and tricks, will satisfy everyone year-round." —
Quench Magazine
"Recipes focus on the meat-and-potatoes recipes that so many American love, but also throw in a few ethnic and contemporary touches. There's plenty of information on cooking times, grill safety and more. And this book offers more recipes for the buck than most." —
News & Record