Food and Beverage Management in the Luxury Hotel Industry
📖 eBook - ePub

Food and Beverage Management in the Luxury Hotel Industry

Sylvain Boussard

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222 pages
English
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📖 eBook - ePub

Food and Beverage Management in the Luxury Hotel Industry

Sylvain Boussard

Book details
Table of contents
Citations

About This Book

This book is an introduction to the management of food and beverage operations within a luxury hotel environment.

It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets.

Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.

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Information

Publisher
Business Expert Press
Year
2021
ISBN
9781637420119
Topic
Business
Subtopic
Food Industry

Table of contents

Citation styles for Food and Beverage Management in the Luxury Hotel IndustryHow to cite Food and Beverage Management in the Luxury Hotel Industry for your reference list or bibliography: select your referencing style from the list below and hit 'copy' to generate a citation. If your style isn't in the list, you can start a free trial to access over 20 additional styles from the Perlego eReader.
APA 6 Citation
Boussard, S. (2021). Food and Beverage Management in the Luxury Hotel Industry ([edition unavailable]). Business Expert Press. Retrieved from https://www.perlego.com/book/2194780/food-and-beverage-management-in-the-luxury-hotel-industry-pdf (Original work published 2021)
Chicago Citation
Boussard, Sylvain. (2021) 2021. Food and Beverage Management in the Luxury Hotel Industry. [Edition unavailable]. Business Expert Press. https://www.perlego.com/book/2194780/food-and-beverage-management-in-the-luxury-hotel-industry-pdf.
Harvard Citation
Boussard, S. (2021) Food and Beverage Management in the Luxury Hotel Industry. [edition unavailable]. Business Expert Press. Available at: https://www.perlego.com/book/2194780/food-and-beverage-management-in-the-luxury-hotel-industry-pdf (Accessed: 15 October 2022).
MLA 7 Citation
Boussard, Sylvain. Food and Beverage Management in the Luxury Hotel Industry. [edition unavailable]. Business Expert Press, 2021. Web. 15 Oct. 2022.