The Everything College Cookbook, 2nd Edition
eBook - ePub

The Everything College Cookbook, 2nd Edition

300 Easy and Budget-Friendly Recipes for Beginner Cooks

  1. 304 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Everything College Cookbook, 2nd Edition

300 Easy and Budget-Friendly Recipes for Beginner Cooks

About this book

The newest edition to the bestselling The Everything College Cookbook features 300 simple recipes to help beginner chefs cook delicious and healthy meals on a student's budget. Just because you're a college student doesn't mean you have to endure four years of Easy Mac and ramen noodles. Whether it's your first day in the dorms or your senior year, there are ways to skip the dining hall and make a variety of quick, easy, and delicious meals from the comfort of your room.This edition of The Everything College Cookbook is packed with 300 recipes perfect for a fast breakfast before your 8 a.m. class or a midnight snack to keep you energized as you pull an all-nighter. Learn to make everything from a Paleo Sweet Potato Hash to 3-Ingredient Vegan Pancakes to Healthy Banana Ice Cream!Whether you only have an Instant Pot and a microwave or a full-sized kitchen, this book has the perfect recipe for you to make a healthy and tasty meal—all while sticking to your student budget!

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Yes, you can access The Everything College Cookbook, 2nd Edition by Emma Lunsford in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Everything
Year
2020
Print ISBN
9781507212769
eBook ISBN
9781507212776
Topic
Art

Table of contents

  1. Cover
  2. Title Page
  3. Dedication
  4. Introduction
  5. Chapter 1: Getting Started
  6. Chapter 2: Breakfast
  7. Chapter 3: Lunch
  8. Chapter 4: Simple Snacks on the Go
  9. Chapter 5: Special Devices
  10. Chapter 6: Leftovers
  11. Chapter 7: Bowl Meals
  12. Chapter 8: Party Food
  13. Chapter 9: Vegan and Vegetarian
  14. Chapter 10: Got a Date?
  15. Chapter 11: When the Parents Visit
  16. Chapter 12: Desserts
  17. Standard US/Metric Measurement Conversions
  18. Appendix A: Good Sources of Nutrients
  19. Appendix B: Glossary of Basic Cooking Terms
  20. Acknowledgments
  21. About the Author
  22. Index
  23. Copyright