eBook - ePub

Delights and Prejudices

Name: Delights and Prejudices
ISBN: 9781504004510

James Beard,

228 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Delights and Prejudices

James Beard,

About this book

A richly evocative memoir from the man whom the New York Times dubbed the "dean of American cookery," recalling the flavors of his past
In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong "taste memories"—the ability to savor and remember the tastes and sensations of food. His enthusiasm for flavors, no matter how bold, would define Beard for the rest of his life.

From devouring a raw onion as an infant to scouring the globe in search of local flavors as an adult, Delights and Prejudices is full of witty and illuminating stories that open a door into the world of one of America's first and perhaps greatest epicures.

Packed with more than one hundred fifty recipes, including corn chili soufflé, fried oysters, and peach preserves, this very personal account of his life is as close to an autobiography as Beard ever penned. For those who love to cook or simply love to eat, there remains no better teacher than James Beard.

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Yes, you can access Delights and Prejudices by James Beard in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.