- 208 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
A "swoon-worthy" illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of
Opera Lover's Cookbook (
Publishers Weekly).
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Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes, pastries, puddings, frozen confections, and more.
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Drawing from all regions of Italy, Dolci collects recipes from grandmas in remote villages as well as hip young bloggers, world-renowned pastry chefs, and small local cafés. Classics like Cannoli and Zuppa Inglese are featured alongside unique regional favorites like Sweet Rosemary and Chocolate Eggplant. Embellished with bits of history and Italian food lore, this cookbook offers new innovations like an "updated" Tiramisù that doesn't use raw eggs, unexpected frozen delights like Spumone with Homemade Hazelnut Brittle, an award-winning Parmesan Panna Cotta with Pears, and many other irresistible Italian treats.
Â
Rounded out by a chapter on after-dinner drinks, this delectably comprehensive guide offers "a canon of authentic recipes collected from the people who really use them" ( The Wall Street Journal).
Â
Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes, pastries, puddings, frozen confections, and more.
Â
Drawing from all regions of Italy, Dolci collects recipes from grandmas in remote villages as well as hip young bloggers, world-renowned pastry chefs, and small local cafés. Classics like Cannoli and Zuppa Inglese are featured alongside unique regional favorites like Sweet Rosemary and Chocolate Eggplant. Embellished with bits of history and Italian food lore, this cookbook offers new innovations like an "updated" Tiramisù that doesn't use raw eggs, unexpected frozen delights like Spumone with Homemade Hazelnut Brittle, an award-winning Parmesan Panna Cotta with Pears, and many other irresistible Italian treats.
Â
Rounded out by a chapter on after-dinner drinks, this delectably comprehensive guide offers "a canon of authentic recipes collected from the people who really use them" ( The Wall Street Journal).
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Dolci by Francine Segan in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover Page
- Title Page
- Copyright Page
- Dedication
- Contents
- Introduction
- Notes on the Recipes
- Chapter One: Cookies and Bite-Sized Sweets: Biscotti E Pasticcini
- Chapter Two: Cakes and Sweet Breads: Torte E Pane Dolce
- Chapter Three: Refrigerator Cakes: Torte Fredde
- Chapter Four: Pies: Crostate
- Chapter Five: Freezer Desserts: Semifreddi E Granite
- Chapter Six: Spoon Sweets: Dolci Al Cucchiaio
- Chapter Seven: Weird and Wonderful, Unique and Unusual Desserts: Dolci Particolari
- Chapter Eight: Holiday Traditions: Le Feste
- Chapter Nine: After-Dinner Beverages: Bevande Dopo Cena
- Chapter Ten: Basics
- Italian Sweets Makers
- Online Sources for Ingredients
- Acknowledgments
- Index
- About the Author