Marcus Off Duty
eBook - ePub

Marcus Off Duty

The Recipes I Cook at Home

  1. 336 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Marcus Off Duty

The Recipes I Cook at Home

About this book

Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author!
 
Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon—the youngest chef ever to receive three stars from the New York Times, a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. He was even chosen to cook President Obama's first state dinner.
 
In Marcus Off-Duty, the chef former president Bill Clinton says "has reinvigorated and reimagined what it means to be American" serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of the flavors he has experienced in his travels: Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul.
 
With these recipes, you too can enjoy his eclectic, casual food—including Dill-Spiced Salmon; Coconut-Lime Curried Chicken; Mac, Cheese, and Greens; Chocolate Pie Spiced with Indian Garam Masala; and for kids, Peanut Noodles with Slaw . . . and much more.
 
"Highly recommended for adventurous and well-traveled home cooks, as well as fans of Susan Feniger's Street Food." —Library Journal

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Yes, you can access Marcus Off Duty by Roy Finamore,Marcus Samuelsson in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Lifestyle
Year
2018
Print ISBN
9780470940587
eBook ISBN
9780544309272
Topic
Art

Table of contents

  1. Title Page
  2. Copyright
  3. Acknowledgments
  4. Contents
  5. Introduction
  6. Comforts of Home
  7. Friends and Family
  8. Special Days
  9. Street Food
  10. Playing with Fire
  11. Cooking with Kids
  12. Soups
  13. Sides and Condiments
  14. Something Sweet
  15. Index