Italian recipes from the Food Network star that show "you don't need expensive ingredients or complicated methods to produce delicious food" (
The Miami Herald).
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In addition to appearances on
Chopped and Bravo's
Top Chef, Scott Conant is known for founding Scarpettaâcited on such lists as
Esquire's "Best New Restaurants in America." The Manhattan eatery, with its Milan-meets-Tuscany style, expanded to Miami, Los Angeles, Las Vegas, and Torontoâand now this gorgeously illustrated cookbook gives you 125 of the restaurant's signature dishes.
Â
Creamy Polenta with Fricassee of Truffled Mushrooms, Spaghetti with Tomato and Basil, Fennel-Dusted Black Codânot only will you find recipes like these, you'll also learn how to master techniques and gain a deeper understanding of the art of cooking, rather than merely following a set of steps. And as a bonus, you'll find sidebars about everything from ingredient shopping to tips on entertaining at home.
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"Rich in words and flavor, this is a must-have for anyone who wants to know how to cook with passion and taste." âMarcus Samuelsson, James Beard Awardâwinning chef
- 384 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
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Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- Cover
- Half Title Page
- Title Page
- Copyright
- Dedication
- Contents
- Acknowledgments
- Introduction
- Assaggini & Aperitivi: Gathering
- Pane & Condimenti: Bread
- Antipasti, Insalate, Zuppe: To Begin
- Primi Piatti: Pasta
- Secondi: Fish and Meat
- Dolci: Lingering
- The Scarpetta Pantry: Pantry
- Sources
- Index
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Yes, you can access The Scarpetta Cookbook by Scott Conant in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.