
- 259 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
The ultimate guide to hosting dinner parties of every size, from choosing guests to choosing themesâincludes recipes and menu plans.
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Almost everyone likes to socialize over a meal. Supper clubs that bring people together to enjoy a meal are natural enablers. The concept of supper clubs (hosting regular dinner parties) seems simple, but the "how to" can be daunting.
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Impromptu Friday Nights shows the reader how to set up supper clubs, provides options for different club formats, from large and formal to small and informal, and includes sample menus with recipes.
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Author Paul J. Kenny and his wife have been in many different types of supper clubs for most of their adult lives. They have been in large, formal clubs, small, informal ones and several others in between. Through these experiences, Paul has learned what works for a group and what doesn't. As part of these clubs, he has been writing menus and recipes for years. He is a foodie and comes from a long line of foodies who love to entertain.
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"Paul Kenny's Impromptu Friday Nights directs the reader to focus on the most important building blocks of successful culinary entertainment . . . In an era of over-promising, misleading complexity, and verbosity this book simplifies the task, empowers the host to shine, and grants him/her success every time." âLucien VendĂ´me, former director of culinary innovation for Nestle
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Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- Cover
- Title
- Copyright
- Table of Contents
- Introduction
- Acknowledgments
- Chapter 1: Finding the Right People
- Chapter 2: Mise en Place
- Chapter 3: The Classic Club
- Chapter 4: Impromptu Friday Nights
- Chapter 5: The Four Couples Club
- Chapter 6: Send Out the Email
- Chapter 7: âI Donât Cook, but I Know Where to Buyâ
- Chapter 8: Kickoff Party
- About the Author
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Yes, you can access Impromptu Friday Nights by Paul Kenny in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.