eBook - ePub

Physical Principles of Food Preservation

Name: Physical Principles of Food Preservation
ISBN: 9781135530617

Revised and Expanded

Marcus Karel,

Daryl Lund,

Daryl B. Lund,

640 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Physical Principles of Food Preservation

Revised and Expanded

Marcus Karel,

Daryl Lund,

Daryl B. Lund,

About this book

This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters and discussions on non-thermal processes; the mechanisms of heat transfer, including conduction, convection, radiation, and dielectric and microwave heating; the kinetic parameters of food process operations; freezing technology, using illustrative examples; recent breakthroughs in cryochemistry and cryobiology, and more.

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Yes, you can access Physical Principles of Food Preservation by Marcus Karel,Daryl Lund,Daryl B. Lund in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.