
The Unofficial Bridgerton Cookbook
From The Viscount's Mushroom Miniatures and The Royal Wedding Oysters to Debutante Punch and The Duke's Favorite Gooseberry Pie, 100 Dazzling Recipes Inspired by Bridgerton
- 240 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
The Unofficial Bridgerton Cookbook
From The Viscount's Mushroom Miniatures and The Royal Wedding Oysters to Debutante Punch and The Duke's Favorite Gooseberry Pie, 100 Dazzling Recipes Inspired by Bridgerton
About this book
Dine like the lords and ladies and bring the high society meals and treats home with these 100 delicious recipes inspired by Netflix's most-watched series of all time— Bridgerton. Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening's ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with The Unofficial Bridgerton Cookbook.From dazzling canapes, savory meat pies, sparkling wine, gooseberry pie, delicious finger sandwiches, and more, you'll be eating like a Bridgerton in no time. Nevermind what Lady Whistledown says, it's time to eat! These 100 recipes inspired by the delectable foods from Regency England will have you dining Duke and Duchess style with recipes like:
-Daphne's Lemonade
-The Duke's Gooseberry Pie
-Penelope's Cucumber Sandwiches
-Queen Charlotte's Cakes
-And many more!Now you can feast like high society and devour these delectable recipes perfect for any social event.
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Information
Table of contents
- Cover
- Title Page
- Dedication
- Introduction
- Chapter 1: A Royal Start to the Day
- Chapter 2: Luncheon Delights
- Chapter 3: Afternoon Tea
- Chapter 4: The Grand Banquet
- Chapter 5: Evening Sweets and Libations
- US/Metric Conversion Charts
- Acknowledgments
- About the Author
- Index
- Copyright