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Técnicas del manejo de los alimentos
Maria Rita Garda
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- 309 pages
- Spanish
- PDF
- Available on iOS & Android
eBook - PDF
Técnicas del manejo de los alimentos
Maria Rita Garda
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About This Book
La actividad del nutricionista tiene como eje el conocimiento de la alimentación y de los alimentos, las formas adecuadas de manejarlos y las modificaciones que se producen en ellos durante su elaboración, preparación y cocción. Se trata de un material de consulta dirigido a profesionales y estudiantes de nutrición y de carreras vinculadas con el estudio de las estructuras químicas y características físicas de los alimentos y las modificaciones y procesos que experimentan.
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Topic
MedicinaSubtopic
Nutrición, dietética y bariatría