Técnicas del manejo de los alimentos
eBook - PDF

Técnicas del manejo de los alimentos

Maria Rita Garda

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  1. 309 pages
  2. Spanish
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Técnicas del manejo de los alimentos

Maria Rita Garda

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Table of contents

About This Book

La actividad del nutricionista tiene como eje el conocimiento de la alimentación y de los alimentos, las formas adecuadas de manejarlos y las modificaciones que se producen en ellos durante su elaboración, preparación y cocción. Se trata de un material de consulta dirigido a profesionales y estudiantes de nutrición y de carreras vinculadas con el estudio de las estructuras químicas y características físicas de los alimentos y las modificaciones y procesos que experimentan.

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