eBook - ePub

Burgoo, Barbecue, & Bourbon

Name: Burgoo, Barbecue, & Bourbon
ISBN: 9780813169897

A Kentucky Culinary Trinity

Albert W.A. Schmid,

173 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Burgoo, Barbecue, & Bourbon

A Kentucky Culinary Trinity

Albert W.A. Schmid,

About this book

This celebration of the Bluegrass State's cuisine and culture is "more than just a cookbook . . . a slice of Kentucky's history" ( Bowling Green Daily News).
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue.
Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today, and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.

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Yes, you can access Burgoo, Barbecue, & Bourbon by Albert W.A. Schmid in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.