BBQ For Dummies
eBook - PDF

BBQ For Dummies

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

BBQ For Dummies

About this book

The complete year-round guide to BBQ and smoking!

The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.

Written by America's Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.

  • Choose the right wood and get the best smoker or grill
  • Get recipes for marinades, rubs, injections, and sauces
  • Cook up hog, ribs, brisket, and chicken, and more
  • Work with certain cuts of meat

If you're looking for a new guide to classic barbeque and more, look no further.

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Yes, you can access BBQ For Dummies by Carey Bringle in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
For Dummies
Year
2021
Print ISBN
9781119592457
eBook ISBN
9781119592259
Edition
1
Topic
Art

Table of contents

  1. Title Page
  2. Copyright Page
  3. Table of Contents
  4. Introduction
  5. Part 1 Getting Started with Barbecue
  6. Part 2 Knowing the Ingredients for Success
  7. Part 3 Barbecue Recipes, Meat by Meat
  8. Part 4 Sides, Sauces, and Then Some
  9. Part 5 The Part of Tens
  10. Part 6 Appendixes
  11. Index
  12. Supplemental Images
  13. EULA