eBook - PDF

Dictionary of Flavors

Name: Dictionary of Flavors
ISBN: 9781118856437

Dolf De Rovira,

Sr.,

English
PDF
Available on iOS & Android

eBook - PDF

Dictionary of Flavors

Dolf De Rovira,

Sr.,

About this book

The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and related food science and technology terms. Allergies and intolerances are addressed, along with strategies to avoid allergenic compounds. This latest edition has been fully updated to reflect new ingredients available on the market, as well as developments in safety standards and the international regulatory arena. Dolf De Rovira applies his extensive experience to make this the most comprehensive guide to flavors available.

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Yes, you can access Dictionary of Flavors by Dolf De Rovira, Sr. in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.