eBook - PDF

Handbook of Poultry Science and Technology, Primary Processing

Name: Handbook of Poultry Science and Technology, Primary Processing
ISBN: 9780470504444

Isabel Guerrero-Legarreta,

English
PDF
Available on iOS & Android

eBook - PDF

Handbook of Poultry Science and Technology, Primary Processing

Isabel Guerrero-Legarreta,

About this book

A comprehensive reference for the poultry industry— Volume 1 describes everything from husbandry up to preservation

With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia.

Volume 1: Primary Processing is divided into seven parts:

Poultry: biology to pre-mortem status —includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more
Slaughtering and cutting —includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more
Preservation: refrigeration and freezing —includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more
Preservation: heating, drying, chemicals, and irradiation
Composition, chemistry, and sensory attributes —includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat
Eggs —includes egg attributes, science, and technology
Sanitation and Safety —includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more

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Yes, you can access Handbook of Poultry Science and Technology, Primary Processing by Isabel Guerrero-Legarreta in PDF and/or ePUB format, as well as other popular books in Tecnologia e ingegneria & Scienze dell'alimentazione. We have over one million books available in our catalogue for you to explore.