eBook - PDF

Food Product Development

Name: Food Product Development
Author: Catherine Side

Based on Experience

Catherine Side,

English
PDF
Available on iOS & Android

eBook - PDF

Food Product Development

Based on Experience

Catherine Side,

About this book

Improve your product development success ratio!

This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory.

Authors address the following key components of product development: Managing the Product Development Process, Consumer & Market Research, Making It Happen, Cost & Pricing

A case study and several short case history lessons illuminate product development from perspectives that include consumer and marketing needs, manufacturing ramifications, communication issues, food safety systems, shelf life techniques, and distribution elements.

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Yes, you can access Food Product Development by Catherine Side in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.