Indian Cooking For Dummies
eBook - ePub

Indian Cooking For Dummies

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Indian Cooking For Dummies

About this book

Taste the real thing and discover the delights of home-cooked Indian food

Indian food—delicious, diverse, and not as difficult to cook as you might think! In Indian CookingForDummies, you'lllearn the fundamentals, plus over 100 make-at-home recipes for your Indian favorites. Even newbie cooks will have no trouble making these easy anddelectabledishes right at home. With this book, you'vegot a suite of recipes to suit every dietary need (vegetarians, rejoice!), spice tolerance, and skill level. When you craveaBengalurubreakfast, Lucknow lunch, or Delhi dinner, Indian Cooking For Dummies is for you.

Inside, you'lllearn thestepsandsecretsused inall the regions of India, so you cancreate a perfect, balanced Indian mealin your kitchen.Withprosuggestions and tips about key ingredientsanddishpairings, you'llbe eating healthy, hearty, flavorful food in no time.Imagine your own stay-at-home buffet of rice, Indian breads, curried meats, creamy lentils, aromaticvegetables, raitas, chutneys, relishes, and more. Hungry yet?

  • Cook authentic Indian appetizers, snacks, main courses, desserts, drinks, and popular vegetarian dishes
  • Discover regional Indian cuisine and the ingredients, techniques, and spices unique to each
  • Eat healthily and cook from scratch, without spending too much time in the kitchen
  • Enjoy expert advice on how to make a meal for one or feed a large family, Indian style

For flavor, aroma, variety, and sheer pleasure, Indian food is tops—and you can make it yourself, with this friendly Dummies guide!

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn more here.
Perlego offers two plans: Essential and Complete
  • Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
  • Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Both plans are available with monthly, semester, or annual billing cycles.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Indian Cooking For Dummies by Monisha Bharadwaj in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
For Dummies
Year
2021
Print ISBN
9781119796619
eBook ISBN
9781119796671
Edition
1
Topic
Art

Table of contents

  1. Cover
  2. Title Page
  3. Table of Contents
  4. Introduction
  5. Part 1: Getting Started with Indian Cooking
  6. Part 2: Getting Comfortable in the Kitchen
  7. Part 3: Serving Up Indian Specialties
  8. Part 4: Whipping Up Breads, Chutneys, and Tasty Treats
  9. Part 5: The Part of Tens
  10. Appendix: Metric Conversion Guide
  11. Index
  12. About the Author
  13. Advertisement Page
  14. Supplemental Images
  15. Connect with Dummies
  16. End User License Agreement