
eBook - ePub
The James Beard Foundation's Best of the Best
A 25th Anniversary Celebration of America's Outstanding Chefs
- 240 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
The James Beard Foundation's Best of the Best
A 25th Anniversary Celebration of America's Outstanding Chefs
About this book
A look back at the recipients of the James Beard Foundation's Outstanding Chef Award from 1991 to 2010, featuring profiles, recipes, and photos.
An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.
An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.
Frequently asked questions
Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn more here.
Perlego offers two plans: Essential and Complete
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access The James Beard Foundation's Best of the Best by Kit Wohl in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover Page
- Title Page
- Dedication
- Table of Contents
- Foreword
- introduction
- CHAPTER one 1991 & 1998 WOLFGANG PUCK
- CHAPTER two 1992 ALICE WATERS
- CHAPTER three 1993 LARRY FORGIONE
- CHAPTER four 1993 A TRIBUTE TO JEAN-LOUIS PALLADIN
- CHAPTER five 1994 DANIEL BOULUD
- CHAPTER six 1995 RICK BAYLESS
- CHAPTER seven 1996 JEREMIAH TOWER
- CHAPTER eight 1997 THOMAS KELLER
- CHAPTER nine 1998 JEAN-GEORGES VONGERICHTEN
- CHAPTER ten 1999 CHARLIE TROTTER
- CHAPTER eleven 2000 DAVID BOULEY
- CHAPTER twelve 2001 PATRICK O’CONNELL
- CHAPTER thirteen 2002 LIDIA MATTICCHIO BASTIANICH
- CHAPTER fourteen 2003 ERIC RIPERT
- CHAPTER fifteen 2004 JUDY RODGERS
- CHAPTER sixteen 2005 MARIO BATALI
- CHAPTER seventeen 2006 ALFRED PORTALE
- CHAPTER eighteen 2007 MICHEL RICHARD
- CHAPTER nineteen 2008 GRANT ACHATZ
- CHAPTER twenty 2009 DAN BARBER
- CHAPTER twenty-one 2010 TOM COLICCHIO
- recipe credits
- acknowledgments
- About the Author
- Copyright