The James Beard Foundation's Best of the Best
eBook - ePub

The James Beard Foundation's Best of the Best

A 25th Anniversary Celebration of America's Outstanding Chefs

  1. 240 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The James Beard Foundation's Best of the Best

A 25th Anniversary Celebration of America's Outstanding Chefs

About this book

A look back at the recipients of the James Beard Foundation's Outstanding Chef Award from 1991 to 2010, featuring profiles, recipes, and photos.
An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.

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Yes, you can access The James Beard Foundation's Best of the Best by Kit Wohl in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

eBook ISBN
9781452110424
Topic
Art

Table of contents

  1. Cover Page
  2. Title Page
  3. Dedication
  4. Table of Contents
  5. Foreword
  6. introduction
  7. CHAPTER one 1991 & 1998 WOLFGANG PUCK
  8. CHAPTER two 1992 ALICE WATERS
  9. CHAPTER three 1993 LARRY FORGIONE
  10. CHAPTER four 1993 A TRIBUTE TO JEAN-LOUIS PALLADIN
  11. CHAPTER five 1994 DANIEL BOULUD
  12. CHAPTER six 1995 RICK BAYLESS
  13. CHAPTER seven 1996 JEREMIAH TOWER
  14. CHAPTER eight 1997 THOMAS KELLER
  15. CHAPTER nine 1998 JEAN-GEORGES VONGERICHTEN
  16. CHAPTER ten 1999 CHARLIE TROTTER
  17. CHAPTER eleven 2000 DAVID BOULEY
  18. CHAPTER twelve 2001 PATRICK O’CONNELL
  19. CHAPTER thirteen 2002 LIDIA MATTICCHIO BASTIANICH
  20. CHAPTER fourteen 2003 ERIC RIPERT
  21. CHAPTER fifteen 2004 JUDY RODGERS
  22. CHAPTER sixteen 2005 MARIO BATALI
  23. CHAPTER seventeen 2006 ALFRED PORTALE
  24. CHAPTER eighteen 2007 MICHEL RICHARD
  25. CHAPTER nineteen 2008 GRANT ACHATZ
  26. CHAPTER twenty 2009 DAN BARBER
  27. CHAPTER twenty-one 2010 TOM COLICCHIO
  28. recipe credits
  29. acknowledgments
  30. About the Author
  31. Copyright