eBook - ePub
Girl in the Kitchen
How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks
- 257 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Girl in the Kitchen
How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks
About this book
"Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produceĀ .Ā .Ā . accessible and inspiring at the same time." ā
HuffPost
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV's Top Chef, she's also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. Girl in the Kitchen collects more than one hundred of Izard's best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef's processāincluding where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her mealsāthis book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.
"A cookbook that should make anyone comfortable in the kitchen. The photos by Dan Goldberg are lush, and tips throughout cover techniques, ingredients, and wine or beer pairings for each dish. Izard wants her readers to have fun and even invites them to change up the recipesājust the way a professional chef does." ā Chicago magazine
"Stephanie's book is not only one of the most visibly appealing and beautiful cookbooks I've seen in a very long time, it's also filled with awesome creative recipes that are sensible (like her). Stephanie is an amazing chef, an immense talent and a wonderful woman." āMichelle Bernstein, James Beard Awardāwinning chef
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV's Top Chef, she's also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. Girl in the Kitchen collects more than one hundred of Izard's best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef's processāincluding where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her mealsāthis book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.
"A cookbook that should make anyone comfortable in the kitchen. The photos by Dan Goldberg are lush, and tips throughout cover techniques, ingredients, and wine or beer pairings for each dish. Izard wants her readers to have fun and even invites them to change up the recipesājust the way a professional chef does." ā Chicago magazine
"Stephanie's book is not only one of the most visibly appealing and beautiful cookbooks I've seen in a very long time, it's also filled with awesome creative recipes that are sensible (like her). Stephanie is an amazing chef, an immense talent and a wonderful woman." āMichelle Bernstein, James Beard Awardāwinning chef
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Girl in the Kitchen by Stephanie Izard,Heather Shouse in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover Page
- Title Page
- Dedication
- Table of Contents
- Introduction
- Chapter One
- Chapter Two
- Chapter Three
- Chapter Four
- Chapter Five
- Chapter Six
- Chapter Seven
- Index
- Table of Equivaents
- About the Author
- Copyright