
- 174 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
"Happy Hourâbrunch, snacks and picnicsâwill never be the same. Ivy Manning has given us a new reason to head to the kitchen and a new treat to love." âDorie Greenspan, James Beard Awardâwinning,
New York Times bestselling author
This is the DIY guide to making homemade crackers, with fifty-two formulas for crisp snacks and the luscious dips to eat them with, all celebrated with twenty-five playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch.
"If you've never been a fan of crackers, this book will change your mind. Full of crisp mouth-watering treats, salty and sweet, some with whole-grain floursâyou will want to try them all." âMaria Speck, award-winning author of Simply Ancient Grains
"Whether the aim is a healthy afternoon snack or a fancy cracker appetizer for our next dinner party, Ivy Manning shows us how to make crackers for each and every occasion." â Kitchn
This is the DIY guide to making homemade crackers, with fifty-two formulas for crisp snacks and the luscious dips to eat them with, all celebrated with twenty-five playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch.
"If you've never been a fan of crackers, this book will change your mind. Full of crisp mouth-watering treats, salty and sweet, some with whole-grain floursâyou will want to try them all." âMaria Speck, award-winning author of Simply Ancient Grains
"Whether the aim is a healthy afternoon snack or a fancy cracker appetizer for our next dinner party, Ivy Manning shows us how to make crackers for each and every occasion." â Kitchn
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Crackers & Dips by Ivy Manning in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title
- Copyright
- Acknowledgments
- Contents
- Introduction
- Techniques for Perfect Cracker Baking
- The Cracker Pantry
- 1 Light and Crunchy Classic Crackers
- 2 The Global Cracker: Crispy Snacks from Around the World
- 3 Healthful Snacks and Wheat-Free Crackers
- 4 Quick and Crunchy: Easy Crackers to Make in Minutes
- 5 Sweet Treats: Dessert Crackers
- 6 Dips, Spreads, and Schmears: Delicious Ways to Dress Your Crackers
- Index
- About the Author