A
Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author.
Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.
- 168 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
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Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- Cover
- Title
- Dedication
- Acknowledgments
- Introduction
- Pantry Notes
- Glossary of Korean Ingredients
- Useful Utensils for Cooking Korean Food
- Appetizers and Snacks
- Soups and Hot Pots
- Small Side Dishes
- Chicken, Beef, and Pork
- Fish and Shellfish
- Kimchi and Other Pickled Things
- Rice
- Noodles
- Sweets and Drinks
- Sauces and Other Basics
- Quick & Easy Korean Menus
- Mail-Order Sources for Korean Ingredients
- Books and Resources on Foods, Cooking, and Culture of Korea
- Index
- Table of Equivalents
- Copyright
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Yes, you can access Quick & Easy Korean Cooking by Cecilia Hae-Jin Lee in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.